FSL Chef-in-Residence Sara Calvosa Olson

Sara Calvosa Olson (Karuk) is a food writer and editor living in the Bay Area with her husband and two teenage sons. Her work dwells at the intersection of storytelling, Indigenous food systems, security, sovereignty, reconnection, and recipe development. Her writing has appeared in News from Native California and Edible Shasta-Butte. Visit her website at akihsara.com, and follow her on Instagram at @thefrybreadriot.

Purchase Chef Sara’s book!: tinyurl.com/nuyx4h62 

FSL Chef-in-Residence – Indigenous Peoples Week Events 2024:

• Book Talk with Chef Sara Calvosa Olson
  • Date: Wednesday, October 16th
  • Time: 6:00 – 7:30 p.m.
  • Location: Native American Forum
• FSL/NAS Student Workshops with Chef Sara Calvosa Olson
  • Date: Thursday, October 17th.
  • Location: Food Sovereignty Lab
  • Register here: tinyurl.com/2vke5e5p