BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//News from Native California - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:News from Native California
X-ORIGINAL-URL:https://newsfromnativecalifornia.com
X-WR-CALDESC:Events for News from Native California
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250717T160000
DTEND;TZID=America/Los_Angeles:20250717T180000
DTSTAMP:20260427T170322
CREATED:20250717T172728Z
LAST-MODIFIED:20250717T172728Z
UID:17263-1752768000-1752775200@newsfromnativecalifornia.com
SUMMARY:A Recipe for Food Sovereignty with Sara Calvosa Olson
DESCRIPTION:Join cookbook author Sara Calvosa Olson for a discussion on sustainable\, culturally appropriate\, and ecologically sound food systems. Try your hand at cracking acorns and enjoy samples of acorn muffins. The library is hosting a gathering on the lawn outside the North Branch\, so feel free to bring a blanket or low-back lawn chair to sit on. All ages welcome. Check out Sara’s cookbook\, Chími nu’am : native California foodways for the contemporary kitchen\, from the library. \nAbout Sara and Chími Nu’am:\nIn this sumptuous cookbook\, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning “Let’s eat!” in the Karuk language\, Chími Nu’am shares the author’s delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous ingredients follow the year from Fall (elk chili beans\, acorn crepes) to Winter (wild boar pozole\, huckleberry hand pies) to Spring (wildflower spring rolls\, peppernut mole chicken) to Summer (blackberry braised smoked salmon\, acorn milk freezer pops). Special sections offer guidance on acorn preparation\, traditional uses of proteins\, and mindful ingredient sourcing. Calvosa Olson has spent many years connecting her family’s foodways with a growing community\, and these recipes\, techniques\, and insights invite everyone to Calvosa Olson’s table. Designed as an accessible entry for people beginning their journey toward a decolonized diet\, Chími Nu’am welcomes readers in with Calvosa Olson’s politically perceptive and irresistibly funny writing. With more than 100 photographs\, this cookbook is a culinary gift that will add warmth and mouthwatering aromas to any kitchen.
URL:https://newsfromnativecalifornia.com/event/a-recipe-for-food-sovereignty-with-sara-calvosa-olson/
LOCATION:Berkeley Public Library North Branch\, 1170 The Alameda\, Berkeley\, California\, 94707
CATEGORIES:Artist Talk,Community,Youth
ATTACH;FMTTYPE=image/jpeg:https://newsfromnativecalifornia.com/wp-content/uploads/2025/07/IMG_7507.jpg
END:VEVENT
END:VCALENDAR