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DTSTART;VALUE=DATE:20250418
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UID:16884-1744934400-1745107199@newsfromnativecalifornia.com
SUMMARY:Akraah "Eel" Processing
DESCRIPTION:The Karuk Education Department\, in partnership with the Department of Natural Resources’ Pikyav Food Sovereignty Program\, along with Cultural Practitioners and other external agencies\, is hosting an Eel Processing event on April 18th-19th at Katimiin (Somes Bar\, CA). This event is open to youth ages five and older. Please note that children under twelve can only attend during daytime hours. \nThere are only fifty open spaces for this event so please get this form submitted if you want your child to attend. This form will automatically lock after spots are filled. \nFor any questions contact\, Brionna Gonzales at 530-643-2268 or via email at bcgonzales@karuk.us or Bubba Riggins at (707) 445-8451×43. \nRegister here: https://form.jotform.com/250645616446157
URL:https://newsfromnativecalifornia.com/event/akraah-eel-processing/
LOCATION:Somes Bar\, Somes Bar\, California\, 95568
CATEGORIES:Cultural Demonstrations,Food Sovereignty,Native Food Tasting,Workshop,Youth
ATTACH;FMTTYPE=image/png:https://newsfromnativecalifornia.com/wp-content/uploads/2025/04/ncidc-eel.png
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