Native Chefs Explore Food Sovereignty

In partnership with the Juan Bautista de Anza National Historic Trail, please join AIANTA to learn from Native chefs, Vincent Medina (Chochenyo Ohlone) and Louis Trevino (Rumsen Ohlone), who co-own mak-‘amham/Café Ohlone in the San Francisco and Monterey Bay area. mak-‘amham (mahk-am-haam) means “our food” in the Chochenyo Ohlone language. Vincent and Louis will discuss Ohlone culture, past and present, their menu of Ohlone-inspired foods and how the COVID-19 pandemic has affected their place of business, as well as their post COVID-19 plans.

Register here – https://aianta.zoom.us/webinar/register/WN_BJwxKJ4tRGWttLpC2rnBgQ