Sara Calvosa Olson in conversation for Chími Nu’am: Native California Foodways for the Contemporary Kitchen
Now Serving 727 N Broadway #133, Los AngelesSara Calvosa Olson (Karuk), food writer and editor, in conversation for Chími Nu'am: Native California Foodways for the Contemporary Kitchen moderated by Odilia Romero, Co-Founder and Executive Director CIELO. Book signing and meet and greet to follow.
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