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Akraah “Eel” Processing

Somes Bar Somes Bar, California

The Karuk Education Department, in partnership with the Department of Natural Resources’ Pikyav Food Sovereignty Program, along with Cultural Practitioners and other external agencies, is hosting an Eel Processing event on April 18th-19th at Katimiin (Somes Bar, CA). This event is open to youth ages five and older. Please note that children under twelve can…

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