Native Chefs Explore Food Sovereignty
In partnership with the Juan Bautista de Anza National Historic Trail, please join AIANTA to learn from Native chefs, Vincent Medina (Chochenyo Ohlone) and Louis Trevino (Rumsen Ohlone), who co-own mak-‘amham/Café Ohlone in the San Francisco and Monterey Bay area. mak-'amham (mahk-am-haam) means “our food” in the Chochenyo Ohlone language. Vincent and Louis will discuss…
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