Indigenous Foodways: A conversation and cooking demonstration with Vincent Medina and Louis Trevino founders of mak-‘amham: Contemporary Ohlone Cuisine
Learn from the founders of mak-'amham: Contemporary Ohlone Cuisine as they share their stories and knowledge of Ohlone food and culture. The program will include a cooking demonstration, student-led interview, and interactive discussion about the complexities of decolonization through our diet, revitalization of ancestral knowledge and practices, and ways we can work in solidarity with…
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