Agave Roast: Native Food Tasting Event at Malki Museum
The Agave Harvest and Tasting is an annual event sponsored by the Malki Museum. It is held on two consecutive Saturdays in mid- to late-April, when the Agave plants were traditionally gathered. The agave or amul was a basic food staple for the Cahuilla and Kumeyaay Indians of Southern California. The harvested agave is…
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