Welcome to the first FSL Chef-in-Residence Sara Calvosa Olson! Sara Calvosa Olson (Karuk) is a food writer and editor living in the Bay Area with her husband and two teenage sons. Her work dwells at the intersection of storytelling, Indigenous food systems, security, sovereignty, reconnection, and recipe development. Her writing has appeared in News from…
Saturday, December 7 12:00 – 4:00 pm California Museum, 1020 O St. Sacramento, CA Join the California Museum to celebrate the completion of the Klamath River dam removal project—the largest of its kind in U.S. history! This FREE event features: • Screening of the Patagonia short film "Undammed" • Panel discussions with Native…
Join cookbook author Sara Calvosa Olson for a discussion on sustainable, culturally appropriate, and ecologically sound food systems. Try your hand at cracking acorns and enjoy samples of acorn muffins. The library is hosting a gathering on the lawn outside the North Branch, so feel free to bring a blanket or low-back lawn chair to…
We’re delighted to be starting our 2026 programming with: The Water Remembers: In Conversation with Amy Cordalis January 29, 2026, 12:00 – 1:00pm PST Join us for a lively conversation with Amy Bowers Cordalis about her recent work, The Water Remembers: My Indigenous Family’s Fight to Save a River and a Way of Life. Ms.…
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