Chími Nu'am: Native California Foodways for the Contemporary Kitchen

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FSL Chef-in-Residence Sara Calvosa Olson

Rou Dalagurr Food Sovereignty Lab 1 Harpst St, Arcata, California

Welcome to the first FSL Chef-in-Residence Sara Calvosa Olson! Sara Calvosa Olson (Karuk) is a food writer and editor living in the Bay Area with her husband and two teenage sons. Her work dwells at the intersection of storytelling, Indigenous food systems, security, sovereignty, reconnection, and recipe development. Her writing has appeared in News from…

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