The Karuk Education Department, in partnership with the Department of Natural Resources’ Pikyav Food Sovereignty Program, along with Cultural Practitioners and other external agencies, is hosting an Eel Processing event on April 18th-19th at Katimiin (Somes Bar, CA). This event is open to youth ages five and older. Please note that children under twelve can…
Join the organization for a day to celebrate traditional foods at Suemeg Village on Sunday April 27th from 11 am - 3 pm. The guest presenter, Chef Pyet DeSpain, will be doing a cooking demonstration and the group will hear from local food sovereignty programs as well on the work they do to promote traditional…
Indigenous Food Festival!Saturday, October 11th 2025Located at Wiyot Plaza, Native American Forum at Cal Poly Humboldt, Union E/16th streetHosted by the Rou Dalagurr Food Sovereignty Lab and Traditional Ecologial Knowledges Institute. Sponsored by the Cal Poly Humboldt Native American Studies Department, Elevate Youth California, Speciality Crop Block Grant Program, Cowell Foundation and donors like you!Featuring…
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