At our annual Fall Gathering, there are demonstrations, lectures, and of course, food tasting! This event is held usually in October, and features Native arts, crafts, and games, as well as Cahuilla harvest foods such as wewish (acorn mush), a time-consuming but staple dish. The demonstrations often include Cahuilla bird singing, basket weaving, acorn leaching…
Participants will learn how to make pottery and the methods used during the fire burning process. Workshop at Malki Museum: Saturday, March 16, 2024, 10am-2pm Pick-up Fired Pottery Date: Saturday, March 23, 2024, Between 10am-4pm 10 spaces available
Stop by Business hours in February. Tuesday-Saturday 10am-4pm
This workshop, Oct. 18, will cover the history of Pit BBQ and process of preparing and cooking Pit BBQ with Roy Mathews Jr.. The meat cooked during this workshop will be unearthed and eaten during the tribe's Fall Gathering event at Malki Museum on Saturday, Oct. 19, 2024
The Malki Museum invites you to attend this year's fall market. Vendors please contact Soleil Norte at soleilnorte@gmail.com.
Malki Museum's Founders History Exhibit Opening Saturday, December 7, 2024 - 10 am- 4 pm @Malki Museum 11-795 Malki Rd. Banning, CA 92220
The Agave Roast event allows visitors to taste agave and other native foods. There will be Native plant information booths. Great event for families and food lovers! Lunch served at noon - $15.00 suggested donation per plate. At 2PM, there will be an Artist Highlight with Yokuts Artist Poyomi McDarment. Tanin Pa’ashi Art Instillation in…
Malki’s annual Fiesta is a time of gathering together to share culture and traditions. It is also the major fundraising event for the Museum. Each year hundreds of both natives and non-natives come to participate in this unique event which has been an annual celebration since 1966, when the Kewét (the Cahuilla word for fiesta)…
Free and open to the public. Information tables. Lunch at noon (suggested donation $15). Artist talk at 2 p.m.
Cultural demonstrations, lectures, and of course, food tasting! This event is held usually in October and featured Cahuilla harvest foods such as wewish (acorn mush), a time-consuming but staple dish. The demonstrations often include Cahuilla bird singing, basket weaving, acorn leaching and grinding, pottery making, and flint-knapping.
Are you planning a California Indian event that should be on our calendar? 
Copyright © News from Native California. All Rights Reserved.
