4 events found.
Native Foods
Events
CIMCC’s Traditional Foods Dinner
Join the museum for a traditional foods dinner on November 7th! This dinner will highlight traditional foods that can be incorporated into everday life. Dinner will be prepared by a local Native chef. Food is medicine. Email Bbrown@cimcc.org to reserve your spot!
Let’s Make Qinyil’y Hepa
Chemingkem! Join the organization for a special luncheon at Hunat Paač Pihaaka on November 23. Friend and artist Alicia Adams (Maidu/Chemehuevi) will be demonstrating how to make qinyil’y hepa! Please feel free to reach out with any questions and to reserve your spot! RSVP by calling (951) 350-4403.
Agave Roast: Native Food Tasting Event at Malki Museum
The Agave Harvest and Tasting is an annual event sponsored by the Malki Museum. It is held on two consecutive Saturdays in mid- to late-April, when the Agave plants were traditionally gathered. The agave or amul was a basic food staple for the Cahuilla and Kumeyaay Indians of Southern California. The harvested agave is…
Are you planning a California Indian event that should be on our calendar? Listings are free. Items for the next issue may be submitted to:News from Native California,
P.O. Box 9145, Berkeley, CA 94709Email: events@newsfromnativecalifornia.com
Phone: (510) 549-1208
Fax (510) 549-1889Or use our online for to submit an event:Submit an Event
