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In Conversation with Sara Calvosa Olson author of “Chími Nu’am: Native California Foodways for the Contemporary Kitchen”
December 9, 2023 @ 3:00 PM
Gather with us, Sat., Dec. 9, 3 p.m. at Golden Gate Valley Branch for a discussion with Sara Calvosa Olson (Karuk) on Native California Foodways. 🌿✨ Learn about traditional Indigenous cuisine for modern living, from elk chili beans to huckleberry hand pies. Explore cooking seasonally. 🍽️🌾 Don’t miss out on this culinary odyssey!
Attendees will receive a free copy of Sara’s book, “Chími Nu’am: Native California Foodways for the Contemporary Kitchen”published by Heyday Books.
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