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In Conversation with Sara Calvosa Olson author of “Chími Nu’am: Native California Foodways for the Contemporary Kitchen”

Name: In Conversation with Sara Calvosa Olson author of “Chími Nu’am: Native California Foodways for the Contemporary Kitchen”
Start: 2023-12-09T15:00:00-08:00
End: 2023-12-09T15:00:00-08:00
Location: Golden Gate Valley Branch

December 9, 2023 @ 3:00 PM

Gather with us, Sat., Dec. 9, 3 p.m. at Golden Gate Valley Branch for a discussion with Sara Calvosa Olson (Karuk) on Native California Foodways. 🌿✨ Learn about traditional Indigenous cuisine for modern living, from elk chili beans to huckleberry hand pies. Explore cooking seasonally. 🍽️🌾 Don’t miss out on this culinary odyssey!

Attendees will receive a free copy of Sara’s book, “Chími Nu’am: Native California Foodways for the Contemporary Kitchen”published by Heyday Books.

Details

Date:: December 9, 2023
Time:: 3:00 PM
Event Category:: Author Talk
Event Tags:: Chimi Nu'am, Karuk, Native California, Native California Foodways, Sara Calvosa Olson, SF Public Library
Website:: https://www.instagram.com/p/C0fCh5uvMeG/?utm_source=ig_web_copy_link

Organizer

: San Francisco Public Library; View Organizer Website

Venue

Golden Gate Valley Branch

1801 Green St.
San Francisco, CA United States + Google Map

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