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Chimi Nu'am

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  • In Conversation with Sara Calvosa Olson author of “Chími Nu’am: Native California Foodways for the Contemporary Kitchen”

    Golden Gate Valley Branch 1801 Green St., San Francisco, CA, United States

    Gather with us, Sat., Dec. 9, 3 p.m. at Golden Gate Valley Branch for a discussion with Sara Calvosa Olson (Karuk) on Native California Foodways. 🌿✨ Learn about traditional Indigenous cuisine for modern living, from elk chili beans to huckleberry hand pies. Explore cooking seasonally. 🍽️🌾 Don't miss out on this culinary odyssey! Attendees will…

  • A Recipe for Food Sovereignty with Sara Calvosa Olson

    Berkeley Public Library North Branch 1170 The Alameda, Berkeley, California

    Join cookbook author Sara Calvosa Olson for a discussion on sustainable, culturally appropriate, and ecologically sound food systems. Try your hand at cracking acorns and enjoy samples of acorn muffins. The library is hosting a gathering on the lawn outside the North Branch, so feel free to bring a blanket or low-back lawn chair to…

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