Welcome to the first FSL Chef-in-Residence Sara Calvosa Olson! Sara Calvosa Olson (Karuk) is a food writer and editor living in the Bay Area with her husband and two teenage sons. Her work dwells at the intersection of storytelling, Indigenous food systems, security, sovereignty, reconnection, and recipe development. Her writing has appeared in News from…
On Saturday, April 12th, 2025 from 9am-12pm, the Lab is hosting a Stewardship Saturday event! Join the Lab for a day of work in Wiyot Plaza, their dedicated educational outdoor space, to restore the salmon cooking pit landscape and nearby areas. Participants will be removing salal and other vegetation that has been infected with powdery…
Join the Rou Dalagurr Food Sovereignty Lab on Saturday, June 14th, August 9th, and August 30th from 9am-12pm for our Stewardship Saturday Summer Series in Wiyot Plaza! Wiyot Plaza serves as the lab’s dedicated exterior space for land-based education and restoration. This space features a salmon cooking pit behind Cal Poly Humboldt’s Native Forum, acorn processing center,…
Join the Rou Dalagurr Food Sovereignty Lab on Friday, August 29th from 9am-12pm for volunteering with UIHS Potawot gardens! This collaboration provides students and community members an opportunity to work with multiple tribal food sovereignty organizations. Equipment such as gloves and tools will be provided. UIHS Potawot is located in Arcata, CA. Transportation will not be provided, but carpooling will be…
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