Salt + Spine Live: The State of California Cuisine A Conversation with Leading Cookbook Authors Join us as we bring cookbooks to life with a live recording of the award-winning Salt + Spine podcast, which features compelling cookbook authors in conversation. For this thought-provoking episode focused on the "State of California Cuisine," host Brian Hogan Stewart…
Gather with us, Sat., Dec. 9, 3 p.m. at Golden Gate Valley Branch for a discussion with Sara Calvosa Olson (Karuk) on Native California Foodways. 🌿✨ Learn about traditional Indigenous cuisine for modern living, from elk chili beans to huckleberry hand pies. Explore cooking seasonally. 🍽️🌾 Don't miss out on this culinary odyssey! Attendees will…
Welcome to the first FSL Chef-in-Residence Sara Calvosa Olson! Sara Calvosa Olson (Karuk) is a food writer and editor living in the Bay Area with her husband and two teenage sons. Her work dwells at the intersection of storytelling, Indigenous food systems, security, sovereignty, reconnection, and recipe development. Her writing has appeared in News from…
Monday, April 14 | 6:00 pm – 7:00 pm Ursula Pike discusses her book, An Indian Among los Indígenas, new in paperback published by Heyday, with Sara Calvosa Olson in a virtual event hosted by City Lights Bookstore. Virtual event. Register to receive a Zoom link on the event date. Register here: https://citylights.com/events/ursula-pike/
Join cookbook author Sara Calvosa Olson for a discussion on sustainable, culturally appropriate, and ecologically sound food systems. Try your hand at cracking acorns and enjoy samples of acorn muffins. The library is hosting a gathering on the lawn outside the North Branch, so feel free to bring a blanket or low-back lawn chair to…
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