Sara Calvosa Olson

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Salt + Spine Live: The State of California Cuisine

Mill Valley Public Library 375 Throckmorton Avenue, Mill Valley, CA, United States

Salt + Spine Live: The State of California Cuisine A Conversation with Leading Cookbook Authors Join us as we bring cookbooks to life with a live recording of the award-winning Salt + Spine podcast, which features compelling cookbook authors in conversation. For this thought-provoking episode focused on the "State of California Cuisine," host Brian Hogan Stewart…

In Conversation with Sara Calvosa Olson author of “Chími Nu’am: Native California Foodways for the Contemporary Kitchen”

Golden Gate Valley Branch 1801 Green St., San Francisco, CA, United States

Gather with us, Sat., Dec. 9, 3 p.m. at Golden Gate Valley Branch for a discussion with Sara Calvosa Olson (Karuk) on Native California Foodways. 🌿✨ Learn about traditional Indigenous cuisine for modern living, from elk chili beans to huckleberry hand pies. Explore cooking seasonally. 🍽️🌾 Don't miss out on this culinary odyssey! Attendees will…

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