This event has passed.

Akraah “Eel” Processing

Name: Akraah “Eel” Processing
Start: 2025-04-18T00:00:00-07:00
End: 2025-04-19T23:59:59-07:00
Location: Somes Bar

April 18 - April 19

The Karuk Education Department, in partnership with the Department of Natural Resources’ Pikyav Food Sovereignty Program, along with Cultural Practitioners and other external agencies, is hosting an Eel Processing event on April 18th-19th at Katimiin (Somes Bar, CA). This event is open to youth ages five and older. Please note that children under twelve can only attend during daytime hours.

There are only fifty open spaces for this event so please get this form submitted if you want your child to attend. This form will automatically lock after spots are filled.

For any questions contact, Brionna Gonzales at 530-643-2268 or via email at bcgonzales@karuk.us or Bubba Riggins at (707) 445-8451×43.

Details

Start:: April 18
End:: April 19
Event Categories:: Cultural Demonstrations, Food Sovereignty, Native Food Tasting, Workshop, Youth
Event Tags:: Eel Processing, Food Sovereignty, Karuk, Karuk Education Department, Karuk Tribe, Katimiin, Northern California, Pikyav Food Sovereignty Program, Somes Bar, youth workshop
Website:: https://form.jotform.com/250645616446157

Organizer

: Karuk Education Department
Phone: 530-493-1600
: View Organizer Website

Venue

: Somes Bar
: Somes Bar, California 95568 + Google Map

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